(1)
Ulate-Molina, R.; Borbón-Alpízar, H.; Sibaja-Brenes, J.; Vega-Guzmán, I.; Arguedas-González, M. Validation of a Liquid Chromatography Detection Method (HPLC-DAD) for the Determination of Aloin in Aloe Vera Food Products. Uniciencia 2019, 33, 13-26.