Validation of a liquid chromatography detection method (HPLC-DAD) for the determination of aloin in Aloe vera food products. Uniciencia, [S. l.], v. 33, n. 2, p. 13–26, 2019. DOI: 10.15359/ru.33-2.2. Disponível em: https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/11477.. Acesso em: 2 may. 2024.