Evaluation of the chemical composition (Phyllanthosides and Lignans) of the crude extract of the Chilillo tree (Phyllanthus Acuminatus Vahl) from different sites of Costa Rica. Uniciencia, [S. l.], v. 27, n. 1, p. 304–318, 2013. Disponível em: https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/4956.. Acesso em: 29 apr. 2024.