[1]
J. Alpízar Cordero, L. Villegas Peñaranda, S. Madrigal Carballo, and M. Sibaja Ballestero, “Effect of pineapple (Ananas Comosus) culture by- products on the enzymatic deproteinization of shrimp biowastes”, Uniciencia, vol. 27, no. 1, pp. 156-170, Jan. 2013.