Elizondo, Luis J. “Changes in the Protein Fraction of Merluccius Bilinearis Muscle under Lactic Acid Bacterial Fermentation Using a Lactobacillus Acidophilus Starter Culture (ESP)”. Uniciencia 4, no. 1-2 (January 1, 1987): 45-49. Accessed August 15, 2022. https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/5408.