Factors associated to thermotolerant Campylobacter spp. contamination of broilers in three levels of the poultry chain for human consumption in Costa Rica. Ciencias Veterinarias, [S. l.], v. 34, n. 2, p. 81–94, 2017. DOI: 10.15359/rcv.34-2.2. Disponível em: https://www.revistas.una.ac.cr/index.php/veterinaria/article/view/9031.. Acesso em: 29 apr. 2024.