Factors associated to thermotolerant Campylobacter spp. contamination of broilers in three levels of the poultry chain for human consumption in Costa Rica. Ciencias Veterinarias [Internet]. 2017 Jan. 14 [cited 2024 Apr. 29];34(2):81-94. Available from: https://www.revistas.una.ac.cr/index.php/veterinaria/article/view/9031