Carcass and meat characteristics of lamb under an intensive feeding system. Ciencias Veterinarias, [S. l.], v. 38, n. 1, p. 17–27, 2020. DOI: 10.15359/rcv.38-1.2. Disponível em: https://www.revistas.una.ac.cr/index.php/veterinaria/article/view/13613. Acesso em: 20 may. 2026.