La innovación tecnológica de la agricultura costarricense 1880-1920

Authors

  • Mario Samper Kutschbach
  • Carlos Naranjo Gutiérrez

Keywords:

Costa Rica, agriculture, innovation, technology, coffee, sugar cane, dairy, beef, staple grain

Abstract

The article studies the main technological changes in the Costa Rica coffee, sugar cane, dairy and beef sector during the late-19th and early-20th centuries, with some additional reference to staple grain. The article explores differences and similarities in these innovation processes, as well as certain interactions among the key social and institutional actors.

Downloads

Published

2006-01-01

How to Cite

“La innovación tecnológica De La Agricultura Costarricense 1880-1920”. 2006. Revista De Historia, no. 53-54 (January): 99-114. https://www.revistas.una.ac.cr/index.php/historia/article/view/16235.

Issue

Section

Costa Rica (peer reviewed section)

How to Cite

“La innovación tecnológica De La Agricultura Costarricense 1880-1920”. 2006. Revista De Historia, no. 53-54 (January): 99-114. https://www.revistas.una.ac.cr/index.php/historia/article/view/16235.

Comentarios (ver términos de uso)

Similar Articles

1-10 of 363

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)

1 2 > >>