Los sistemas de beneficiado del café costarricense: 1830-1914

  • Carlos Naranjo Gutiérrez


This article seeks to present a different point of view with regards to the traditional preeminence of wet coffee processing over other methods. The analysis is based on a qualitative database put together after the study of a wide variety of sources such as newspapers, census, protocols, court records, municipal records, books, etc. At the same time, it takes on a historical review of the introduction of foreign technology and the native innovation to develop a coffee bean of acceptable export quality. Likewise, the article stresses on the technical problems faced by the Costa Rican coffee industry.


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How to Cite
Naranjo Gutiérrez, Carlos. 2007. “Los Sistemas De Beneficiado Del Café Costarricense: 1830-1914”. Revista De Historia, no. 55-56 (January), 39-71. https://www.revistas.una.ac.cr/index.php/historia/article/view/1760.
Costa Rica (peer reviewed section)

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